One dollar tacos at Forbidden Bar & Lounge. I ordered beef but he gave me chicken, they were too healthy for me but I did eat the shit out of all four of them anyways.
I made Salmon with rice and a side of veggies for breakfast the other day because this is who I am now.
It’s been a minute, and I’m SORRY. I really never remember to take pictures cause I don’t really give a shit but lately I’ve been running around town making pizza for everybody because pizza is the best.
I made this vegan pizza because I’m trying to stop eating dairy. That’s right, it’s official, dairy and I have broken up. It’s been difficult because dairy is the absolute love of my life and we’ve been through good and bad times together (dairy being the cause of some of the bad times). Please pray for me during this difficult time.
But yeah, this pizza topped with eggplant, mushrooms, bellpeppers and tomatoes was dope. I’m mostly proud of the home made dough and sauce cause it was uh-mazing.
Also, I ate it in a bowl because my work doesn’t have plates. DON’T ASK.
Generally reserved for Sundays but I woke up at 6 so I just made some bacon, sausage, and eggs (cooked in bacon fat!). Coffee is drenched in egg nog cause, you know, its the most wonderful time of the year and shit.
The very vegetarian, Reggie Rucker sent this into The Daily Burp:
“Mac and cheese with 7 different cheeses! A side of spinach steamed and seasoned to perfection, and my famous sweet cornbread. Cornbread over a week old, but still moist as all get-up!”
He also added, “Oh yeah, and I always have my mac and cheese covered in ketchup. Yum!”
Damn, Reggie, makin Vegetarianism look hella good!!
Home girl made maple bacon burgers (protein style) with a side of asparagus. So beyond good. And so beyond drunk now. Thanks, Sarah!
I’ve been having super veggie dominated breakfasts as of late but today TODAY I made banana pancakes!!!! BOMB DIGGITY!!!!
I made bean and cheese pupusas for lunch. If I could marry myself I would.
The following is a submission from my newest regular contributor, San Francisco based comic, Ivan Hernandez:
The remnants of a late afternoon breakfast sandwich. Eggs, brie, goat cheese, bacon, cilantro, and chilled avocado. The bread was fried in bacon fat. Usually, I’d have some of my own home-baked bread on hand, but I’ve been using Trader Joe’s Shepherd’s Bread out of laziness. Kind of light and falls apart easy, but a solid white bread which toasts well if you’re careful. The eggs are cooked in a technique demonstrated by Gordon Ramsay. I added a bit of goat cheese to the scramble, and was able to coax it to perfect consistency after it emerged a bit runny.
My Vegan (aka boring) sister made Chai Almond Pancakes and they were “delicious”….SUPPOSEDLY, I can’t verify that shit.
I had a basic Dennys Grand Slam the other day when I moved into my new apartment and had no groceries. NEW APARTMENT!!!! That’s what I’m really happy about.
More importantly, last week my new friend, Beena, taught me how to make Tandoori Chicken Wraps - SO easy and hella good! We’re meeting up weekly to exchange recipes, so we’ll be seeing some dope clean plates in the near future.
This blog is a salute to food being so beautiful and delicious that you don't even have time to consider taking a picture of it when it's right in front of you.
